Our Menu

Jumbo tiger prawns and signature cocktail sauce

Aaa sushi-grade tuna seared rare. Served with wasabi and ginger soy

Three egg rolls stuffed with chicken, peppers, and cheese. Served with black bean salsa and southwest ranch

The most delicious, creamy, and flavorful dip around! Served with fried pita chips

Small $7.00 | Large $10.00 • Mixed greens, candied pecans, apples, mandarin oranges, craisins, feta, and choice of dressing

Small $7.00 | Large $10.00 • Chopped heart of romaine lettuce tossed with parmesan cheese. Topped with croutons and our house-made Caesar dressing

Small $7.00 | Large $10.00 • Chopped greens topped with tomatoes, cucumber, onions, black olives, feta, and choice of dressing

Small $6.00 | Large $9.00 • Fresh greens, cucumber, onions, and Roma tomatoes • Add cheese +$0.75

Crispy taco shell base with seasoned ground beef, a blend of shredded cheeses, and shredded lettuce. Topped with sour cream, salsa, and scallions

Cup $5.00 | Bowl $7.00 • Chef's special soup selection

Caramelized red onions in a rich beef broth. Topped with a crostini and Swiss cheese

Choose one of our soups and pair it with a half-portion house or Caesar salad, or choose a half-portion of our club or grilled cheese sandwich

Faroe Island salmon over jasmine rice served with seasonal vegetables

Two beer-battered cod filets served with slaw, waffle fries, and tartar sauce

Succulent chicken breast hand-tossed in our signature pecan breading and drizzled with our house-made honey mustard sauce. Served with seasonal vegetables

Aged sharp cheddar and creamy whipped potatoes wrapped in tender pastry, served atop a creamy and sweet kraut. Topped with sour cream and scallions

Linguini pasta tossed in a Cajun cream sauce with tricolor peppers and garlic

Fresh, in-house ground beef cooked to your liking over our wood-fired grill. Served on a Kaiser roll and a side of waffle fries

Honey roasted ham, smoked turkey, bacon, lettuce, tomato, and mayo served on your choice of white or wheat bread with a side of our house-made chips

American and provolone cheeses on Texas toast and grilled to perfection. Served with a side of waffle fries

Starting with a buttermilk brine, this juicy chicken breast is battered, seasoned, then fried to perfection, and topped with pepper jack cheese. Served on a Kaiser roll with a side of waffle fries

Juicy pulled pork with house-made BBQ sauce on a Kaiser roll. Served with waffle fries

Juicy chicken marinated in Italian seasonings, seared, and topped with provolone cheese and marinara sauce. Served with waffle fries

Jumbo tiger prawns and signature cocktail sauce

Aged sharp cheddar and creamy whipped potatoes wrapped in tender pastry, served atop a creamy and sweet kraut. Topped with sour cream and scallions

AAA sushi-grade tuna seared rare. Served with wasabi and ginger soy

Two jumbo scallops wrapped in bacon and seared golden brown. Served with creamy garlic white wine sauce and jasmine rice

Fried portabella mushrooms served on a bed of fresh spinach and topped with a garlic balsamic sauce

Lump crab meat made with cream and cheddar cheeses, garlic, green onions, and topped with a golden bubbly cheddar. Served with an assortment of crackers

The most delicious, creamy, and flavorful dip around! Served with crispy pita bread

Three egg rolls stuffed with chicken, peppers, and cheese. Served with black bean salsa and southwest ranch

Two smoked pork bellies in our house seasoning and finished with a maple bourbon glaze

House-made and fried calamari served with artichokes and banana peppers with a sweet chili sauce on the side

House-made chips layered with your choice of buffalo chicken, BBQ pork, or beef tips. Topped with tomatoes, onion, jalapeños, and a blend of cheeses • Half-order +$10.00

A generous stack of beer-battered onion rings served with southwestern ranch and yum yum sauce

Small $8.00 | Large $12.00 • Mixed greens, candied pecans, crisp apples, mandarin oranges, craisins, and feta cheese. We recommend our garlic balsamic vinaigrette

Small $8.00 | Large $12.00 • Chopped heart of romaine lettuce tossed with parmesan cheese, topped with garlic croutons and our house-made Caesar dressing

Iceberg lettuce wedge topped with Roma tomatoes, applewood bacon, blue cheese crumbles, and blue cheese dressing

Small $7.00 | Large $10.00 • Fresh greens, cucumber, onions, and Roma tomatoes • Add cheese +$0.75

Small $8.00 | Large $12.00 • Chopped iceberg lettuce topped with tomatoes, cucumber, onions, black olives, feta, and tossed in house-made Greek vinaigrette

Fresh, in-house ground beef cooked to your liking over our hickory wood-fired grill. Served with lettuce, tomato, onion, and pickle on the side. Paired with waffle fries

Delicious chicken grilled to perfection over our hickory wood-fired grill. Served with waffle fries

Crispy beer-battered cod topped with cheese, house-made tartar sauce, served with a side of slaw and waffle fries

Caramelized red onions in a rich beef broth. Topped with a crostini and Swiss cheese

Chef's special soup selections

Marinated, baked, and then topped with crispy bacon, sautéed onions, peppers, mushrooms, and melted Monterey Jack

Two chicken breasts, breaded and fried. Topped with our honey bourbon sauce

Two pecan-crusted chicken breasts topped with our honey mustard drizzle

10 oz. bone-in chop marinated in our top secret marinade and grilled to perfection

The perfect comfort food! Savory beef in a creamy beef sauce tossed with egg noodles, mushrooms, & onions. Served on a bed of garlic mashed potatoes

Linguini pasta tossed in a white wine, garlic butter, & crushed red pepper sauce with tomatoes & mushrooms

Linguini pasta tossed in a Cajun cream sauce with tricolor peppers & garlic

6 oz. Cut $43.00 | 8 oz. Cut $51.00 • Tender, center-cut, lean, and full of flavor

3–3 oz. medallions encrusted in house seasonings and peppercorns. Served on a bed of sautéed mushrooms and topped with au poivre sauce

22 oz. “King of the steakhouse” is both tender and full of flavor. This steak can be shared by two or enjoyed alone. The name “Smitty” was the nickname of the owner's father, a Navy veteran and former Sidney fireman. He always loved a great steak!

16 oz. tender cut with intense marbling and full of flavor

14 oz. tender cut, lean, and full of flavor

8 oz. USDA prime beef sirloin with intense marbling

Choose honey-glazed or blackened 8 oz. fresh, wild-caught salmon filet. Served on a bed of jasmine rice with seasonal vegetables

10 oz. AAA sushi-grade tuna seared rare in wasabi and served over a bed of jasmine rice with seasonal vegetables

Sautéed shrimp, prawns, and jumbo scallops served atop a bed of creamy parmesan risotto with caramelized onions, mushrooms, and asparagus tips

Seasoned and hickory smoked 8 oz. filet served on a bed of jasmine rice with pineapple-mango salsa and paired with seasonal vegetables

8 oz. barramundi sea bass encrusted in sweet coconut and flash-fried to perfection. Served over two fried bananas, topped with a sweet chili coconut cream sauce. Paired with jasmine rice and seasonal vegetables

10 or 20 oz. of sweet and succulent king crab legs served with seasonal vegetables and jasmine rice

The freshest creation by our chef. Supplies are limited and may not be available daily

Creamy cheesecake available plain or with turtle, bourbon caramel pecan, or raspberry toppings

Made with real cream cheese, sliced walnuts and golden raisins

Creamy custard topped with a layer of hard caramelized sugar. Available plain or topped with berries and whipped topping

Rich chocolate brownie with creamy white chocolate filling, topped with moist chocolate cake, finished with a velvety fudge icing and white chocolate curls